鶏と土鍋　酒場　晴々（サカバ　ハレバレ）

[Three major specialties of Harebori] Charcoal-grilled chicken made with Kagoshima Prefecture's "jukudori"

◆ Assortment 1078 yen

Charcoal-grilled Jukudori chicken, one of the three major specialties of Sakaba Seisei! You can enjoy it.One of the pleasures is that the food is prepared in front of you in the lively open kitchen!

[Enjoy the taste of the season] Seasonal clay pot rice

◆1200 yen~

Rice cooked in an earthenware pot using rice with reduced pesticides and cooked to order.We use seasonal ingredients, such as saury, horse mackerel, and chestnuts in autumn, and oysters in winter.I'm happy that you can adjust the amount of cooking according to your stomach condition.Ginshari is 770 yen.

[Focus on ingredients] Excellent chicken, meat dishes

◆Various

We are particular about the quality and freshness of the ingredients, such as seared, sashimi, and yukhoe of fresh Kagoshima "jukudori", and we only offer satisfying items.In addition, we are able to offer recommended ingredients for the day, such as chestnut pork loin, thanks to our connection with a reliable livestock farmer.We are working on various menus for the opening ♪

Live feeling secret

An open kitchen where you can see the cooking process!In a space that seamlessly connects the kitchen and the audience, you can enjoy watching the food being prepared in front of you in a more realistic way!That is the charm of Sakaba Haruyoshi ◎

Course meals are also being prepared ◎

We are also preparing a banquet course that is easy to use for neighborhood gatherings and banquets! While sticking to the ingredients and taste, we will add the creative essence unique to Sakaba Seisei... All the staff will discuss seriously. ◎

Tataki thigh

924 yen(Tax included)

Tataki thighs are charcoal-grilled right in front of you!

chicken sashimi

792 yen(Tax included)

We use extremely fresh breast meat! We serve it after shabu-shabu on the surface with dashi stock.Served with wasabi, rock salt, and yuzu pepper.

Assorted

1078 jpy(Tax included)

When in doubt, try this!

Boiled chicken offal with garlic toast

748 yen(Tax included)

[Recommended for year-end parties] 5 minutes walk from the east exit of Higashi-Totsuka Station.The restaurant has 13 counter seats and about 30 tables.A space where the skills of carpenters and craftsmen shine!

[Counter seats with a lively atmosphere] Our most recommended seats are the counter seats! You can enjoy a space with a lively atmosphere in the fully open kitchen where you can enjoy watching the food being prepared right in front of you.The seats are spacious, so it's recommended for solo use or for a date. We are proud of our single-plate counter with a glass coating specially selected by the president!

The table seats are convenient for everyday use, such as a small drinking party after work, or for banquets such as neighborhood gatherings.We also value the feeling of a homey atmosphere, which is “a place where people can connect with each other.”In the coming season, please come to the autumn welcome and farewell parties and year-end parties! We are currently preparing a banquet course ◎

Chartering47Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

A 5-minute walk from the east exit of Higashi-Totsuka Station! You can rent out a special space full of live performances! Feel free to contact us for details!

“Jukudori” delivered directly from Kagoshima

We use "mature chicken" from Kagoshima Prefecture that has undergone a long-term breeding period of 450 days.Tataki, yukhoe, and sashimi of fresh chicken with a strong umami flavor

Bottle keeping is also available

Returning to the "origins" of izakaya, we aim to become a restaurant that is firmly rooted in the Higashi-Totsuka area with simple dishes and pleasant service.

"Slightly adult tavern"

Finish off with seasonal claypot rice.A slightly mature tavern where you can enjoy dishes made with carefully selected ingredients at a lively counter

The presence of an open kitchen

A fully open counter where you can enjoy an immersive performance!

Unpretentious simplicity

Reasonably priced with a focus on basic izakaya cuisine.A casual and easy-going atmosphere that makes it easy to visit

Various seasonal sake

Offer from 660 yen per glass.Sharaku, Houou Mita, Denshu, etc. are regularly changed and prepared.Hiyaoroshi in autumn ◎