鶏と土鍋　酒場　晴々（サカバ　ハレバレ）

[Hareha's Three Specialties] Charcoal-grilled chicken made with matured chicken from Kagoshima Prefecture

◆Assorted platter 1,331 yen

One of Sakaba Hareha's three major specialties is charcoal-grilled "aged chicken"! The parent chickens are raised over a long period of 450 days, and have a rich, addictive flavor, taste, and texture, and the more you chew it, the more delicious it becomes.One of the joys of this restaurant is watching the food being prepared right before your eyes in the lively open kitchen!

[Enjoy the taste of the season] Seasonal clay pot rice

◆From 1,210 yen

This earthenware pot rice is made using reduced pesticide rice and cooked after your order is placed.We use seasonal ingredients such as saury, horse mackerel, and chestnuts in autumn, and oysters in winter, depending on what is available.It's also nice that they adjust the amount of rice cooked to suit your stomach.Silver rice is 770 yen.

[Focus on ingredients] Excellent chicken, meat dishes

◆Various

We are particular about the quality and freshness of the ingredients, such as seared, sashimi, and yukhoe of fresh Kagoshima "jukudori", and we only offer satisfying items.In addition, we are able to offer recommended ingredients for the day, such as chestnut pork loin, thanks to our connection with a reliable livestock farmer.We are working on various menus for the opening ♪

Live feeling secret

An open kitchen where you can see the cooking process!In a space that seamlessly connects the kitchen and the audience, you can enjoy watching the food being prepared in front of you in a more realistic way!That is the charm of Sakaba Haruyoshi ◎

A wide selection of course meals

We also offer banquet courses that are perfect for neighborhood gatherings and banquets! While focusing on ingredients and flavor, we also add the creative essence that only Sakaba Hareha can offer... all of our staff discussed the options carefully and came up with them.

Matured chicken thigh sashimi

880 yen(税込)

Chicken thigh sashimi grilled over charcoal right in front of you! You can enjoy the rich flavor that only matured chicken can provide.

Matured chicken breast sashimi

880 yen(税込)

We use extremely fresh breast meat! The surface is shabu-shabu-fried in broth before serving.Garnished with wasabi, rock salt, and yuzu pepper.

Assorted matured chicken sashimi (breast, thigh, white liver)

1331 yen(税込)

When in doubt, try this! An assortment of Harare's specialties.

[Recommended for year-end parties] 5 minutes walk from the east exit of Higashi-Totsuka Station.The restaurant has 13 counter seats and about 30 tables.A space where the skills of carpenters and craftsmen shine!

[Counter seats with a lively atmosphere] Our most recommended seats are the counter seats! You can enjoy a space with a lively atmosphere in the fully open kitchen where you can enjoy watching the food being prepared right in front of you.The seats are spacious, so it's recommended for solo use or for a date. We are proud of our single-plate counter with a glass coating specially selected by the president!

The table seats are convenient for everyday use, such as a small drinking party after work, or for banquets such as neighborhood gatherings.We also value the feeling of a homey atmosphere, which is “a place where people can connect with each other.”In the coming season, please come to the autumn welcome and farewell parties and year-end parties! We are currently preparing a banquet course ◎

貸切47名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

A 5-minute walk from the east exit of Higashi-Totsuka Station! You can rent out a special space full of live performances! Feel free to contact us for details!

“Jukudori” delivered directly from Kagoshima

We use "mature chicken" from Kagoshima Prefecture that has undergone a long-term breeding period of 450 days.Tataki, yukhoe, and sashimi of fresh chicken with a strong umami flavor

Bottle keeping is also available

Returning to the "origins" of izakaya, we aim to become a restaurant that is firmly rooted in the Higashi-Totsuka area with simple dishes and pleasant service.

"Slightly adult tavern"

Finish off with seasonal claypot rice.A slightly mature tavern where you can enjoy dishes made with carefully selected ingredients at a lively counter

The presence of an open kitchen

A fully open counter where you can enjoy an immersive performance!

Unpretentious simplicity

Reasonably priced with a focus on basic izakaya cuisine.A casual and easy-going atmosphere that makes it easy to visit

Various seasonal sake

Offer from 660 yen per glass.Sharaku, Houou Mita, Denshu, etc. are regularly changed and prepared.Hiyaoroshi in autumn ◎